Consumers are no longer satisfied with just the taste and packaging of what they consume—they want to understand what goes into their food. This growing demand for honesty and simplicity has birthed a powerful trend: the Clean Label Movement. At its core, this movement promotes the use of fewer, simpler ingredients and increased transparency in labeling, especially regarding flavours—one of the most elusive and misunderstood components in processed foods.

As the demand for plant-based diets continues to rise, the dairy alternatives market is witnessing exponential growth. Almond milk, soy milk, oat milk, and other plant-based options are now staples in many households, not just among vegans but also among health-conscious consumers and those with lactose intolerance. In this blog, we’ll delve into the flavour challenges of dairy alternatives and explore the emerging solutions making these products more palatable and market-rea

Functional beverages—those that offer health benefits beyond basic hydration—have seen a meteoric rise. From energy drinks and fortified waters to probiotic-rich kombucha and adaptogenic teas, this category is booming. But functionality alone isn’t enough to win over today’s health-savvy consumer; flavour is equally important. Let’s explore the key flavour trends currently shaping the functional beverage market and how brands are innovating to meet the evolving demands.

In today’s crowded marketplace, especially in the food and beverage industry, creating a signature flavour isn’t just a luxury—it’s a strategic necessity. From Coca-Cola’s secret recipe to KFC’s iconic blend of herbs and spices, successful brands have long relied on unforgettable tastes to build loyalty and recognition. But what exactly goes into crafting a flavour that people crave? This article explores the science and psychology behind flavour creation.

In today’s evolving food landscape, taste is only part of the equation — wellness, transparency, and sustainability now define consumer expectations. At the forefront of this transformation is Flavaroma, a trailblazer in flavour innovation. By merging science with sensory artistry, Flavaroma crafts clean-label, health-conscious flavours tailored to modern lifestyles. From supporting plant-based and sugar-free trends to pioneering personalized nutrition and eco-friendly practi

In the intricate world of flavours and fragrances, Flavaroma has emerged as a pioneer — blending science, art, and emotion to create sensory experiences that linger. From its humble roots to becoming a global name, Flavaroma’s journey is defined by innovation, quality, and a deep understanding of human connection through taste and smell. With state-of-the-art R&D, a customer-centric approach, and a strong commitment to sustainability.

As we dive into 2024, ice cream industry continue to innovate, bringing delightful and unexpected flavour combinations to the forefront....