As the demand for plant-based diets continues to rise, the dairy alternatives market is witnessing exponential growth. Almond milk, soy milk, oat milk, and other plant-based options are now staples in many households, not just among vegans but also among health-conscious consumers and those with lactose intolerance. In this blog, we’ll delve into the flavour challenges of dairy alternatives and explore the emerging solutions making these products more palatable and market-rea